Brian, seen at 16, harvests citrus fruit in the San Joaquin Valley. He started working in the orchards when he was 12 years old to help his father buy food and pay the bills. He works with several family members, often in piece-rate jobs that pay less than minimum wage, he and his father say. His family says they fill large crates with 500 pounds of lemons, oranges and grapefruit, often in triple-digit heat without any company-paid breaks.